It’s a strange world. Thanks to a blogger or two, the name “Santorum” has now become a neologism, tied to a disgusting definition that turned this writer’s nearly unturnable stomach. […]

Brown’s Ferry Brown is my latest chili recipe.  A meaty, flavorful chili with medium-low heat and low acidity, it uses both dried and fresh ingredients. The recipe is designed for […]

Many have tried to analyze comedy, but to date, I don’t think anyone’s ever described just what humor is. It shows up in the oddest places, as it did for […]